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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
25/03/2011 |
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Data da última atualização: |
01/04/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RECH, T. D. ; ZANETTE, F. ; BRANDES, D. ; BOFF, M. I. C. ; DELLA MEA, L. G. W. |
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Afiliação: |
Epagri |
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Título: |
Efeito da altura de corte na ramificao e produtividade do vimeiro no Planalto sul Catarinense. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Agropecuária Catarinense, Florianópolis, v. 22, n. 3, p. 70-74, nov. 2009. |
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Páginas: |
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Idioma: |
Português |
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Notas: |
ISSN, 0103-07779 |
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Conteúdo: |
O defeito mais comum e indesejado na produção de vime é a ramificação dos ramos, pois aumenta a desuniformidade de diâmetro, favorece o engrossamento e a perda de flexibilidade do vime, além de deixar marcas quando removido após a colheita. O presente trabalho avaliou os efeitos do corte dos ramos rente a inserção, acima da 2ª gema ou acima da 4ª gema, com ou sem eliminação de ramos fracos, no momento da colheita sobre a ramificação e a produtividade de vime, no ciclo subseqüente. O experimento foi conduzido em lavoura comercial em Bocaina do Sul, no período de 2003 a 2005. A altura de corte na colheita não influenciou a produtividade e a taxa de ramificação do vimeiro. |
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Palavras-Chave: |
Poda morfognese; Salix x rubens; Vime. |
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Categoria do assunto: |
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Marc: |
LEADER 01221naa a2200181 a 4500
001 1075129
005 2011-04-01
008 2009 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aEfeito da altura de corte na ramificao e produtividade do vimeiro no Planalto sul Catarinense.
260 $c2009
300 $a.
500 $aISSN, 0103-07779
520 $aO defeito mais comum e indesejado na produção de vime é a ramificação dos ramos, pois aumenta a desuniformidade de diâmetro, favorece o engrossamento e a perda de flexibilidade do vime, além de deixar marcas quando removido após a colheita. O presente trabalho avaliou os efeitos do corte dos ramos rente a inserção, acima da 2ª gema ou acima da 4ª gema, com ou sem eliminação de ramos fracos, no momento da colheita sobre a ramificação e a produtividade de vime, no ciclo subseqüente. O experimento foi conduzido em lavoura comercial em Bocaina do Sul, no período de 2003 a 2005. A altura de corte na colheita não influenciou a produtividade e a taxa de ramificação do vimeiro.
653 $aPoda morfognese
653 $aSalix x rubens
653 $aVime
773 $tAgropecuária Catarinense, Florianópolis$gv. 22, n. 3, p. 70-74, nov. 2009.
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
04/05/2016 |
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Data da última atualização: |
04/05/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
MALINOVSKI, L. I.; BRIGHENTI, A. F.; BORGHEZAN, M.; GUERRA, M. P.; SILVA, A. L.; PORRO, D.; STEFANINI, M.; VIEIRA, H. J. |
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Título: |
Viticultural performance of Italian grapevines in high altitude regions of Santa Catarina State, Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Acta Horticulturae, Wageningen, v. 1115, n. 1, p. 203-210, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Our study aimed to evaluate the climate during ripening of grapes, and the viticultural performance of 6 Italian native cultivars during the growing seasons 2010 (2009/10) and 2011 (2010/11), cultivated at 1,300 m of altitude in Água Doce, state of Santa Catarina, Brazil. The vineyard was planted in 2006, spacing 3.0×1.5 m and trained in vertical shooting positioning trellis. The evaluated cultivars were ?Ancellotta?, ?Lambrusco?, ?Negroamaro?, ?Nero d?Avola? (reds); and ?Fiano? and ?Garganega? (whites). A completely randomized design was used, with five replicates of eight plants for each cultivar. It was analyzed the climatic aspects during ripnening, the evolution of grape chemical composition and the yield at harvest. Mean temperature and total precipitation volume was higher in 2010 season than in 2011. On average maturity in the first season extended 63±10 days and the summing of GDD was 457±89 GDD, at subsequent season was 49±7 days and 412±50 GDD. It was found that in the first season (2010), the contents of TSS ranged from 14.7 to 22.3 °Brix, pH 3.07 to 3.36; total acidity (TA) between 91.2 to 175.4 meq L-1; total monomeric anthocyanin (TMA) 337-1522 mg L-1, total polyphenols (TP) 519-3990 mg L-1 and average yield between 0.545-3.079 kg plant-1. In the season 2011, the TSS contents were between 16 to 21.1 °Brix, pH between 2.87 to 3.2; TA 103.3 to 213.2 meq L-1; TMA 582-3990 mg L-1; TP between 809-2.912 mg L-1, and yield 0.680-2.753 kg plant-1. Between the cultivars evaluated, ?Ancellotta? grapes stand out with attributes suitable for physico-chemical and phenolic quality. The cultivars of South Italy (Negroamaro, Nero D? Avola, and others) had difficulty ripening in Agua Doce/SC, mainly by the difference in annual air temperature, being warmer in their region of origin. MenosOur study aimed to evaluate the climate during ripening of grapes, and the viticultural performance of 6 Italian native cultivars during the growing seasons 2010 (2009/10) and 2011 (2010/11), cultivated at 1,300 m of altitude in Água Doce, state of Santa Catarina, Brazil. The vineyard was planted in 2006, spacing 3.0×1.5 m and trained in vertical shooting positioning trellis. The evaluated cultivars were ?Ancellotta?, ?Lambrusco?, ?Negroamaro?, ?Nero d?Avola? (reds); and ?Fiano? and ?Garganega? (whites). A completely randomized design was used, with five replicates of eight plants for each cultivar. It was analyzed the climatic aspects during ripnening, the evolution of grape chemical composition and the yield at harvest. Mean temperature and total precipitation volume was higher in 2010 season than in 2011. On average maturity in the first season extended 63±10 days and the summing of GDD was 457±89 GDD, at subsequent season was 49±7 days and 412±50 GDD. It was found that in the first season (2010), the contents of TSS ranged from 14.7 to 22.3 °Brix, pH 3.07 to 3.36; total acidity (TA) between 91.2 to 175.4 meq L-1; total monomeric anthocyanin (TMA) 337-1522 mg L-1, total polyphenols (TP) 519-3990 mg L-1 and average yield between 0.545-3.079 kg plant-1. In the season 2011, the TSS contents were between 16 to 21.1 °Brix, pH between 2.87 to 3.2; TA 103.3 to 213.2 meq L-1; TMA 582-3990 mg L-1; TP between 809-2.912 mg L-1, and yield 0.680-2.753 kg plant-1. Between the cultivars... Mostrar Tudo |
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Palavras-Chave: |
climate; cultivar adaptation; grape quality; high altitude; ripening; Vitis vinifera L. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02623naa a2200277 a 4500
001 1125035
005 2016-05-04
008 2016 bl uuuu u00u1 u #d
100 1 $aMALINOVSKI, L. I.
245 $aViticultural performance of Italian grapevines in high altitude regions of Santa Catarina State, Brazil.$h[electronic resource]
260 $c2016
520 $aOur study aimed to evaluate the climate during ripening of grapes, and the viticultural performance of 6 Italian native cultivars during the growing seasons 2010 (2009/10) and 2011 (2010/11), cultivated at 1,300 m of altitude in Água Doce, state of Santa Catarina, Brazil. The vineyard was planted in 2006, spacing 3.0×1.5 m and trained in vertical shooting positioning trellis. The evaluated cultivars were ?Ancellotta?, ?Lambrusco?, ?Negroamaro?, ?Nero d?Avola? (reds); and ?Fiano? and ?Garganega? (whites). A completely randomized design was used, with five replicates of eight plants for each cultivar. It was analyzed the climatic aspects during ripnening, the evolution of grape chemical composition and the yield at harvest. Mean temperature and total precipitation volume was higher in 2010 season than in 2011. On average maturity in the first season extended 63±10 days and the summing of GDD was 457±89 GDD, at subsequent season was 49±7 days and 412±50 GDD. It was found that in the first season (2010), the contents of TSS ranged from 14.7 to 22.3 °Brix, pH 3.07 to 3.36; total acidity (TA) between 91.2 to 175.4 meq L-1; total monomeric anthocyanin (TMA) 337-1522 mg L-1, total polyphenols (TP) 519-3990 mg L-1 and average yield between 0.545-3.079 kg plant-1. In the season 2011, the TSS contents were between 16 to 21.1 °Brix, pH between 2.87 to 3.2; TA 103.3 to 213.2 meq L-1; TMA 582-3990 mg L-1; TP between 809-2.912 mg L-1, and yield 0.680-2.753 kg plant-1. Between the cultivars evaluated, ?Ancellotta? grapes stand out with attributes suitable for physico-chemical and phenolic quality. The cultivars of South Italy (Negroamaro, Nero D? Avola, and others) had difficulty ripening in Agua Doce/SC, mainly by the difference in annual air temperature, being warmer in their region of origin.
653 $aclimate
653 $acultivar adaptation
653 $agrape quality
653 $ahigh altitude
653 $aripening
653 $aVitis vinifera L
700 1 $aBRIGHENTI, A. F.
700 1 $aBORGHEZAN, M.
700 1 $aGUERRA, M. P.
700 1 $aSILVA, A. L.
700 1 $aPORRO, D.
700 1 $aSTEFANINI, M.
700 1 $aVIEIRA, H. J.
773 $tActa Horticulturae, Wageningen$gv. 1115, n. 1, p. 203-210, 2016.
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